In the Library of Congress Classification, books related to Groceries & Meal Planning can typically be found under the "T" classification for Technology.
This thorough and witty culinary guide demystifies the kitchen and its contents for young adults and anyone who's found themselves in front of a full fridge exclaiming, "There's nothing to eat here!" With 200 easy-to-follow recipes, Evelyn Raab shows the culinary neophyte how to make all kinds of simple and scrumptious dishes for every meal and occasion.
"In What to Eat, Marion Nestle takes us on a guided tour of the American supermarket and shows us exactly how to feed ourselves and our families wisely and well. Along the way, she reveals the big food companies' marketing practices, explains complex labels in clear language, and tell us what we need to know."--BOOK JACKET.
Become a faster, healthier cook with secrets from celebrated cookbook author,Weelicious founder, and meal prep genius Catherine McCord.
![The New York Times cooking no-recipe recipes [electronic resource]](http://syndetics.com/index.aspx?isbn=9781984858481/LC.GIF&client=springshare)
The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious.
Tap into the secrets of great salads, from sassy dressings to crispy, crunchy greens that awaken your taste buds. Salad Recipes For Dummies is packed with 150+ recipes for delicious salads for every lifestyle. Discover different ways to craft a salad, from zesty dressings to unique greens and grains.